Capsaicinoids
| Min. Order: | 1 Piece |
|---|---|
| Port: | Zhengzhou, China |
| Payment Terms: | T/T, D/P |
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Product Description
Company Info
Product Description
Capsaicin95%(USP)
Capsaicin is the material which have spice taste are generally In edible capsicum annuum L, called capsaicinoids. The major compounds are capsaicin, Dihydrocapsaicin, Nordihydrocapsaicin, Homodihydrocapsaicin, Homocapsaicin and so on. Capsaicin is a pure natural product which extracted from chili fruit.
CAS No.: 404-86-4
Molecular formula: C18H27NO3
Specification:
Total capsaicin>95%, capsaicin>55%, dihydrocapsaicin >20%, the other capsaicins<15%
Appearance: White needle crystal
Assay: Capsaicin more than 95% by HPLC
Melting point: 57~66C
Solubility: Soluble in methanol, ethanol, and chloroform, almost insoluble in water.
Save: Require tight package. Avoid contacting body and inhaling particles.
Function:
1)used as medicine for external application to relieve pain and diminish inflammation.
2)as dietary supplement have a good effect of losing weight by burning the fat.
3)widely used as pharmaceutical materials.
| Item | Specification | Results | |
| Appearance | Almost white to yellowish crystal | white crystal | |
| Capsaicinoids | 90%-110% | 95.17% | |
| Capsaicin | ≥ 55% | ≥ 75% | 66.71% |
| Dihydrocapsaicin | ≥ 20% | 22.59% | |
| other capsaicinoids | ≤ 15% | 6.46% | |
| Melting point | 57~66C | 61-62C | |
| Loss on drying | ≤ 1.0% | 0.73% | |
| Arsenic | ≤ 2 ppm | 0.0 | |
| Heavy metal | ≤ 10 ppm | 3 ppm | |
| Ignition residue | ≤ 1.0% | - | |
| Pathogen | Bacteria: < 300CPU | -- | |
| Fungus: < 100CPU | |||
| No Salmonella or Escherichia coli should be detected | |||
| Conclusion | up to standard | ||
Address:
Room 820 Technology Mansion, Tongbai Road, No. 43, Zhongyuan District, Zhengzhou, Henan, China
Business Type:
Manufacturer/Factory, Trading Company
Business Range:
Agriculture & Food, Chemicals, Health & Medicine
Main Products:
Chilli Extract, Capsaicin, Nonivamide, Synthetic Capsaicin, Arbutin, Capsicum, Plant Extract, Herb Extract, Chemical, Medicine
Company Introduction:
Henan Bis-Biotech Co., Ltd., was established in 2002. Since August 2005, we began to develop the high technology of extraction and separation of active ingredients from natural products, especially from chili peppers.
At present, we focus on develop and produce natural capsaicin and capsaicinoids, dihydrocapsaicin, nonivamide, series of capsicum oleoresin, sanshoamides, canadine, puerarin, licorice flavonoids, pepper red pigment and arbutin ect.
In addition, the corporation makes efforts on r&d for the natural high purity monomer raw materials, daily-chemical materials, health care products and the active ingredients of agricultural and sideline products.
Under the leadership of general manager mr. Jim fu, we adhere to the principle of "quality 1st, customer 1st" and the spirit of continuous self-development and self-improvement. Offer our best services and qualified products to customers for the purpose of mutual benefits.
At present, we focus on develop and produce natural capsaicin and capsaicinoids, dihydrocapsaicin, nonivamide, series of capsicum oleoresin, sanshoamides, canadine, puerarin, licorice flavonoids, pepper red pigment and arbutin ect.
In addition, the corporation makes efforts on r&d for the natural high purity monomer raw materials, daily-chemical materials, health care products and the active ingredients of agricultural and sideline products.
Under the leadership of general manager mr. Jim fu, we adhere to the principle of "quality 1st, customer 1st" and the spirit of continuous self-development and self-improvement. Offer our best services and qualified products to customers for the purpose of mutual benefits.
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